Barista Oat (Regenerative) BTB

The silky texture is what gets me — it pours into a latte without that watery separation I used to get. Also nice that it's gluten free and fortified, so I don't feel like I'm just dumping sugar in my cup.

It pours like heavy cream and steams into a velvety microfoam that holds its shape right to the last sip, which is exactly what I wanted for flat whites. My coffee tastes fuller and rounder now, and knowing it’s regenerative farming is just the cherry on top.

The silky texture really delivers—my oat latte came out full-bodied with zero clumping, even in a cold brew. Nice to see it’s gluten-free and fortified too, so I don’t feel guilty about switching from dairy.